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October Currently


 
 
Listening to.... Ahhh, the sounds of the outside world.  It is neither too hot or too cold to have the windows open. I love the outside.
 
Loving...  I do love fall.  Not as much as summer, but a definite close second.  I love crisp air,  hoodies (by the way, I bought a really cute Under Armor one), and all the other fall activities.
 
Thinking... I am going to make apple butter this weekend.  Doug's Grandma has an apple tree and he brought me home a big 5 gallon bucket of apples today.  Of course, that will only make a crock pot of apple butter, but anyway....yummo!!
 
Wanting...one more pedicure.  Katie has homecoming this weekend, so Saturday, I will indulge with her....yeah, yeah, yeah :)
 
Needing.... not a thing.  We could skip grocery shopping, clothes shopping,etc... and be just fine.  Life is so, so, good right now.  Content.
 
Trick or Treat....this is such a treat.  My favorite recipe is one for Baked Pineapple that my dear friend Joy gave me.  My family becomes giddy when I make it  Here it is for you and your family to share as well. 


Baked Pineapple 2 cans chunk pineapple (drained)
1/2 c flour
1 c sugar
Mix together and put in a 2 qt baking dish.
Crush 1 sleeve ritz crackers and soak in 1/2 c melted butter. Spoon on top of pineapple mixture.
Bake at 350 for 35 minutes 


 
   This currently writing prompt is from Oh' Boy Fourth Grade.

 
                                                     

 
 



Comments

  1. Mmmmmm...the baked pineapple and apple butter sound absolutely delicious!

    ReplyDelete
  2. I love this recipe!! This is part of our Thanksgiving dinner every year and it always a big hit. Enjoy the fall season.

    Renee
    Fantastic First Grade Froggies

    ReplyDelete

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